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Kumera & Coriander Soup | Rindsgulasch | Parmesan Potatoes | Sauerkraut | Coconut Icecream with Pureed Kiwi Fruit

Kumera & Coriander Soup

Ingredients:
1kg Kumera (Sweet Potato) (Peel & Diced)
2 Shallots (Diced)
1 Clove of Garlic
1 teaspoon Ginger (Grated)
1 bunch of Coriander (Chopped)
½ teaspoon of Cumin powder
Pinch of Safron
2 tbsp of Chicken Stock
Quarter of a can of Coconut cream
Coriander (for garnish)
1 tbsp of Olive Oil

Method:

1. Heat oil in a large pan. Sautee kumera, shallots, garlic and ginger, then add coriander, cumin powder, safron and chicken stock powder.
2. Pour in enough water to cover.
3. Cook until the kumera has softened.
4. Cool slightly, then puree.
5. When ready to serve, stir in coconut cream and garnish with coriander.