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Parmesan Potatoes

Ingredients:Parmesan Potatoes
6 large Potatoes (peeled)
1 large carton of Cream
1 tbsp Garlic (minced)
Sea Salt
2 tbsp Parmesan Cheese
Splash of Milk

Method:

  1. Slice potatoes finely and then parboil.
  2. Place in an oven proof dish. Cover with cream, minced garlic, salt, milk and parmesan cheese.
  3. Mix lightly and top with a sprinkle of parmesan cheese.
  4. Bake in 200° oven until golden.