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Baked Provoletta

Ingredients:Baked Provoletta
Borello Provoletta
Salt & Pepper
Sweet Paprika
Olive Oil
Parsley

Method:

  1. Cut Provoletta into desired Thickness (about 20mm).
  2. Smear a 65mm Corningware dish with olive oil and place a pinch of Paprika in bottom.
  3. Place Provoletta into dish and add salt and pepper to taste and top with paprika.
  4. Preheat oven to 200° and place in oven for 15-20mins or until golden.
  5. When ready, serve on a flat plate. Finely cut parsley and sprinkle over Baked Cheese in plate.