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Rice Mousse
Ingredients:
500 grams rice
500 grams sugar
500 grams crushed and roasted hazelnuts
500 grams drinking chocolate
1 small bar dark chocolate
1 jar Nutella
Ground cinnamon
300 grams thickened cream
Full cream milk
Rind of 1 nice orange grated finely
Method:
- Boil rice until overcooked and soft, strain and add sugar, fresh cream and milk.
- Bring to boil.
- After boiling vigorously, blend rice with a hand blender until rice is a smooth consistency.
- Add hazelnuts and cinnamon to taste, stirring not to allow sticking.
- Place half of mixture into another bowl.
- To remaining mixture add drinking chocolate and dark chocolate and as much Nutella as desired.
- Add orange rind, stirring until chocolate and mixture combine.
- Place in layers into desert glasses, alternating between the two mixtures.
- Top with crushed hazelnuts.
