Home » Recipes » Series 4 » Fruit Meringue Nests

Calamari Fritti | Pasta con le Melenzane | Fruit Meringue Nests

Fruit Meringue Nests

Serves 6 - 8 

Ingredients:
Ricotta Cream
2 tubs Vanilla Fruche
1 can Passionfruit Pulp
1 can Mixed Berries
1 carton of Meringue Nests (6 – 10 in carton) 

Method:

1. Place 2 tablespoons of fruche in each nest and 2 tablespoons of Ricotta cream in each nest.
2. Drain mixed berries and place tablespoon on top of the fruche.
3. Drizzle passionfruit on top of fruche.

______________

Ricotta Cream (for Fruit Meringue Nests)

Ingredients:
250g Ricotta Cheese
2 tbsp Icing Sugar
100g Glace Cherries (chopped)
50g Mixed Nuts (chopped)
Dash of liqueur

Method:

Mix well with a mixer and refrigerate.