Home » Recipes » Series 4 » Butter Chicken

South African Chilli Bites | Butter Chicken | No Bake Cream Cheese Pie

Butter Chicken

Serves 4

Butter Chicken

Ingredients:
1 can Butter Beans
1kg Chicken Thighs diced
? cup Tomato Paste
? cup Crunchy Peanut Butter
? cup Tikka Masala Curry Paste (Sharwoods)
1 tbsp Brown Sugar
300mL Cream
Oil
2 small hot Chillies (optional)

Method:

  1. Mix tomato paste, peanut butter, masala paste, brown sugar and cream to form a paste. Put aside
  2. Brown chicken in batches. Once browned, add sauce above and beans.
  3. Cook on medium heat for 10 – 15 minutes.
  4. Serve on yellow (Tumeric) rice with a cool cucumber salad (cucumber (thinly sliced or diced), plan yogurt (greek style the best), touch of salt & lightly pan fried cumin seeds) garnish with fresh lemon wedges.
  5. Alternatively, place shredded iceberg lettuce, thinly sliced tomato and butter chicken in a naan bread pocket.