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Split Pea Soup

Ingredients:
200g Pasta (small shells)
200g Split Peas
1 large Onion (peeled & diced)
3 Carrots (peeled & diced)
2 Potatoes (peeled & diced)
2 Vegetable Stock Cubes (crumbled)
2 slices Bacon (diced)
Salt & Pepper
3 litres Water
1 litre Water (extra)

Method:

1. In a large pot put all the ingredients except the pasta.
2. Bring it to the boil.
3. Lower the heat a little and cook for about 1½ hours.
4. When the split peas have melted and add another 1 litre of water, bring to the boil and then add the pasta shells.
5. Stir well and cook until the pasta is al dente.