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Spaghetti with Clams | Pepper Steak | Tiramisu

Tiramisu

Ingredients:Tiramisu
500g Cream Cheese
4 Egg Yolks
6 tbsp Sugar
600mL Cream
1 large packet Saviordi Biscuits
2 cups Coffee (Espresso)
Cocoa

Method:

  1. Beat egg yolks with sugar. Add cream cheese.
  2. In a separate bowl, whip cream, then add the cream to the cream cheese mixture. Stir well.
  3. Dip saviordi biscuits in the coffee.
  4. Place a layer of biscuits in a dish then spread with cream mixture.
  5. Add another layer of biscuits and then the cream mixtures.
  6. Sprinkle with cocoa.
  7. Refrigerate for a few hours.