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Mini Vege Pasties | Chunky Shepherds Pie | Banana Pies

Banana Pies

Ingredients:Banana Pies
8 medium firm Bananas, peeled
4 tbsp fresh Lemon Juice
? cup Brown Sugar
2 sheet frozen read rolled Puff Pastry, just thawed
Maple Syrup or Choc Sauce, to serve
Vanilla Ice-cream

Method:

  1. Preheat oven to 180°C.
  2. Line a baking tray with non-stick baking paper.
  3. Brush bananas with lemon juice.
  4. Place sugar on a plate; roll the bananas through to evenly coat.
  5. Cut pastry into quarters, wrap each banana in 1 piece of pastry and place on lined tray.
  6. Bake in oven for approx 15 mins or until golden.
  7. Drizzle with maple syrup or choc sauce and serve with vanilla ice-cream.