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Mini Vege Pasties | Chunky Shepherds Pie | Banana Pies

Mini Vege Pasties

Ingredients:Mini Vege Pasties
1 Onion, finely chopped
1 cup cooked diced Potato (optional)
½ cup cooked diced Carrot
1 cup frozen Corn & Pea mix
1 tbsp Corn Relish
2 tbsp finely chopped Parsley
2 cups grated tasty Cheese
3 sheets frozen Shortcrust Pastry
1 beaten Egg for Glazing

Optional: Bacon

Method:

  1. Cook the onion in a little oil until tender, add all vegetables and cook for about 5 mins.
  2. Add the remaining ingredients, mix through.
  3. Cut each sheet of pastry into 4 squares.
  4. Place ? cup of mixture into centre of each square.
  5. Fold in the 4 corners to form a parcel.
  6. Place pastries onto a lightly floured tray and brush with egg.
  7. Bake at 200°C for 20 – 25 mins.

    Serve hot or cold & makes 12.