Home » Recipes » Series 5 » American Jello

Cream of Broccoli | Carne de Porco com Amêijoas | American Jello

American Jello

Preparation Time: 10 minutesAmerican Jello
Cooking Time: Nil

Ingredients:
2 pkts of Lime Green Jelly
3 cups of Water
1 pkt of small Whipped Cream
1 small tin of Crushed Pineapple (approx 250g)
1 small tin of Ricotta Cheese (approx 200g)

Method:

  1. Boil 1 cup of water in a pot and dissolve all the jelly.
  2. Add 2 cups of cold water.
  3. Mix the ricotta, crushed pineapple and whipped cream in a separate bowl then add the jelly mixture. Mix altogether.
  4. Place mixture in a serving tray.
  5. Refrigerate for at least 6 hours or overnight.