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Pesto Dip with Toasted Turkish Bread | Salmon with Bois Boudran Sauce | Chocolate Almond Pancakes

Pesto Dip with Toasted Turkish Bread

Ingredients:
1 cup coarsely chopped Basil
1 clove Garlic crushed
2 tbsp Pine Nuts, toasted
2 tbsp finely grated Parmesan Cheese
2 tbsp Olive Oil
2 teaspoons Lemon Juice
300g Sour Cream
Turkish Bread

Method:

1. Blend or process basil, garlic, nuts, cheese, oil and juice until smooth.
2. Combine in a medium bowl with cream and serve with Turkish bread.
3. Cut Turkish bread into small pieces and brush with a little olive oil.
4. Bake in a moderate oven until golden.
5. Serve with dip.