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Dahl with Pomegranate Molasses

Ingredients:
4 cups of water with 2 Maiselle Veggie Stock Cubes
1 cup of Red Lentils
2 tbsp of Ghee
2 Onions cut into wedges
2 tbsp Mustard Seeds
4 cloves Garlic
1 tbsp ground Coriander
1 tbsp ground Cumin
1/4 tbsp Cayenne Powder
1 tbsp Ground Turmeric
1 tbsp of Tamarind Pulp or Pomegranate Molasses

Method:

1. Heat the ghee in a pan and add the mustard seeds until cracking.
2. Add the other spices and stir until aromatic.
3. Add in the onion and fry until slightly golden.
4. Put in the lentils and fry for about 1 minute then pour in the water and stock and simmer for 15 minutes.
5. When ready stir in the tamarind paste or pomegranate molasses and before serving stir in the lime juice.