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Keftethes (Spicy Greek Meatballs) with Potatoes sto fourno | Paprika dusted Calamari with Greek Taramasalata Dip | Fruity Christmas Slice

Fruity Christmas Slice

Ingredients:Fruity Christmas Slice
125g Sultanas
125g currants
125g raisins
125g dates
125g dried apricots
125g mixed peel
125g almond slithers
60 g glaced cherries and pineapple
3 Eggs
? cup honey
½ cup of Baileys Liqueur
1¼ cups plain flour (sifted)

Method:

  1. Dice fruit to uniform size and combine all ingredients mixing well.
  2. Press into a lined 30 x 25cm tin.
  3. Cook at 150 degrees for 40 mins.
  4. Cool in tin and then slice and dust with Icing sugar and drizzle with Chocolate.