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Tuna & Capsicum Spaghetti | Casserole | Radicio & Fennel Salad | Choc Ricotta Cheese Cake

Casserole

Ingredients:Casserole
6 Cheese Sausages (cut thinly)
1 tbsp Oil
8 Potato’s (cubed)
4 Red Capsicums (cubed)
Salt & Pepper

Method:

  1. Heat oil and add cheese sausages, cooked until browned.
  2. Add potatoes and half cook through (cook with lid on)
  3. Add capsicums and cook until tender.
  4. Season with salt and pepper.
  5. Serve with Steamed rice or Radicio and fennel salad.