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Pollo al Vino Con Spaghetti | Crumbed Pork Ribs | Tracy's Trifles

Crumbed Pork Ribs

Preparation Time: 10 mins.
Cooking Time: 30 mins. 

Ingredients:Crumbed Pork Ribs
1 kg pork ribs
Breadcrumbs

Marinade
Juice of ½ a small lemon
¼ cup of soy sauce
2 tbsp olive oil
Salt
Ground black pepper
¼ cup red wine
1 tbsp of oregano
2 cloves of garlic

Method:

  1. Place pork ribs in a bowl.
  2. Add all the marinade ingredients to the ribs; keep in mind not to over salt, as soy sauce is quite salty already.
  3. Mix well, cover and let it sit in the fridge for minimum of 1 hour and up to 24 hours before cooking.
  4. Preheat oven to 180 degrees on fan force.
  5. Roll each rib in breadcrumbs and place in a non stick-baking dish for 45mins-1 hr, depending on size.
  6. Turning once half way through cooking process.
  7. Leave to rest 10mins before eating.
  8. Serve with salad of your choice.

    Serves 4 – 6