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Charlie's Egg with Spring Onions

Ingredients:
1 Bunch Spring Onions
4 Eggs
Salt
Pepper
Olive Oil

Method:

1. Cut spring onions in 1cm pieces.
2. Heat oil in pan, add all the spring onions and cook for a few minutes.
3. Add ½ cup of water, salt and pepper.
4. Place lid on frypan so spring onions soften.
5. Once the onions are cooked, add the eggs & replace with the lid and cook for approximately 5 – 7 minutes.