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Egg with Tomato Sauce

Ingredients:
1 Onion
Basil
Tomato Puree (680mL)
Salt
Pepper
Olive Oil
4 – 6 Eggs

Method:

1. Peel & dice onion.
2. Heat the oil in the pan, add onions and brown.
3. Add sauce, a pinch of salt, pepper, basil (hot chilli (optional)) and bring to the boil, lower heat and simmer.
4. Crack eggs in sauce, put on the lid.
5. Cook for a further 10 – 15 minutes & serve.