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Christian & Kane's Cauliflower Pasta

Ingredients:
1 Cauliflower
500g Penne
Garlic (1 Knob)
Crushed Chilli (1 tbsp)
Salt & Pepper
Olive Oil
200g Parmigiano Reggiano Cheese

Method:

1. Cut up cauliflower into flowerettes.
2. Peel and chop up garlic.
3. Place cauliflower in a frypan and drizzle with olive oil.
4. Sprinkle with salt, and sauté until cauliflower softens.
5. Add garlic and chilli and continue cooking until the cauliflower is soft.
6. In a separate pot, boil some water and cook the penne until al dente.