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Christian & Kane’s Roast Goat

Ingredients:
2 legs of Goat
Rosemary (bunch)
Garlic (2 knobs)
Salt & Pepper to taste
Olive Oil
100g Parmigiano Reggiano Cheese (cut into small pieces)
White Wine

Method:

1. Cut slits into each leg and insert a clove of garlic, piece of cheese and a sprig of rosemary into it.
2. Rub with salt and pepper and oil.
3. Place in a baking dish and bake in a preheated 180° oven for 20 minutes then take out of oven and baste with the white wine.
4. Lower heat to 160°, cover the roast with alfoil and return to oven and continue cooking till the roast is cooked.
   
   Approx cooking time is 2 hours.