Home » Recipes » Series 6 » Salsa Verde

Christian & Kane's Roast Goat | Christian & Kane's Cauliflower Pasta | Nonna's Chilli Peas | Salsa Verde | Christian & Kane's Crush Cake

Salsa Verde

Ingredients:
Olive Oil
Parsley
Garlic (2 Cloves)
Basil
Anchovies (80g)
Capers (1 tbsp)
Juice of 1 Lemon
Salt & Pepper

Method:

1. Place all the ingredients into a food processor and puree.
2. Serve with roast.