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Persian Fetta Salad

Ingredients:
1 Baby Cos Lettuce
200g Persian Fetta
200g Roasted Peeled Almonds
Olive Oil
White Vinegar
Salt and Pepper

Method:

1. Roast the almonds in an oven or quickly in a skillet.
2. While they are heating up wash and chop the baby cos lettuce into a large bowl.
3. Mash the hot almonds into the Persian fetta, then place in with the lettuce.
4. Add olive oil, vinegar, salt and pepper to taste and mix with your hands before serving.