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Ricotta Custard

Ingredients:
4 Sponge Fingers
2 tbsp Amaretto or other Almond flavoured Liqueur
4 eggs
125g Castor Sugar
200g Ricotta Cheese
2 tbsp Vanilla Essence
30g Icing Sugar

Method:

1. Place a sponge in each serving glass.
2. Drizzle with liqueur and set aside.
3. In a bowl, beat eggs with castor sugar until light and fluffy.
4. Combine ricotta, vanilla essence and icing sugar in a blender or food processor
5. Process until smooth.
6. Scrape into bowl containing beaten eggs; beat until well combined.
7. Divide the mixture between the serving glasses.
8. Chill for 30 minutes before serving.