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Smoked Salmon Pasta with Rocket | T-Bone Steak with Caramelised Onions & Sweet Potato Mash | Choc Almond Cake

Smoked Salmon Pasta with Rocket

Ingredients:
100g Smoked Salmon
1 bag Tagliatelle
100g Parmesan
1 tub Crème Fraise / Sour Cream
1 pkt Rocket
Black Pepper
1 Lemon
I clove Garlic
Dill 

Method:

1. Boil pasta until al dente and drain.
2. Finely chop some garlic and fry in a little olive oil once brown add the smoked salmon until light pink in colour and add dill, a squeeze of lemon and preferably crème fraise or a thick cream and then simmer.
3. Mix the sauce and pasta, garnish with black pepper with a generous amount of parmesan and fresh rocket.