Home » Recipes » Series 7 » Antipasto

Antipasto | Ricotta Gnocchi | Ricotta Pancakes

Antipasto

Ingredients & Method:Antipasto
Grilled Italian Sausage
2 Dry Italian Sausages - sliced thin & grilled or fried

Crumbed Eggplant
2 Eggplants, sliced to approximately 1.5cm each
4 cups Breadcrumbs
2 Eggs, beaten
Salt & Pepper to season eggplants
Olive Oil (for frying)

  1. Dip eggplant into egg and then into breadcrumbs.
  2. Heat oil in frypan, and fry eggplant until golden on each side.

Deep Fried Stracchino Cheese
500g Stracchino Cheese, cut into fingers 
1 Egg (beaten)
2 cups of Breadcrumbs
2 cups of Canola Oil (for frying)

  1. Dip cheese into egg and then into breadcrumbs.
  2. Heat oil in deep fryer.
  3. Fry until golden & serve hot

Turkish Garlic Bread
1 large Turkish Bread (cut into 2cm strips)
2 tbsp Parsley (finely chopped)
2 cloves Garlic (finely chopped)
60g Butter/Margarine

  1. Mix parsley, garlic & margine all together in a small bowl.
  2. Spread evenly over strips of Turkish bread.
  3. Toast in sandwich press, oven or grill.
  4. Serve hot.