Home » Recipes » Series 7 » Onion Fritters

Coconut Chicken Curry with Singapore Noodles | Onion Fritters | Match Sticks

Onion Fritters

Ingredients:Onion Fritters
4 Brown Onions
Normal Rice Flour (or roasted rice flour)
½ spoon of Turmeric Powder
A pinch of salt
Water (for mixing)
2 cups Canola Oil

Method:

  1. Peel the onions and slice evenly. Place in a large bowl.
  2. Mix the rice flour in with the onions.
  3. Pour in water, turmeric & salt and stir thoroughly to make a firm batter.
  4. Heat the oil in a deep fryer.
  5. When the oil is hot enough, drop spoonfuls of the mixture in.
  6. When they are nice & crispy, remove and place onto absorbent paper.

    Can be served hot or cold.