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Sundried Tomato & Kalamata Olive Vol-au-vents

Ingredients:Sundried Tomato & Kalamata Olive Vol-au-vents
3 eggs
1 cup of milk
½ cup of plain flour
½ cup grated cheese
¼ Kalamata olives
¼ cup Sundried Tomatoes
Salt and Pepper (to taste)
4 large Vol-au-vents

Method:

  1. Prepare Vol-au-vents onto a lined tray. E
  2. Beat eggs until light, add flour and mix until all combined.
  3. Add all other ingredients and mix.
  4. Spoon into Vol-au-vents and place into pre heated oven for 15 minutes on 180C.