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Pumpkin & Ricotta Mezzaluna | Carciofi Slice | Raffaelo Balls

Pumpkin & Ricotta Mezzaluna

Filling:

Ingredients:
450g Pumpkin - cubed
250g ricotta - Dry
10g Pistachio - ground
3/4 cup parmesan
1 onion
1 clove garlic
1 tsp sugar

Method:

1. Fry garlic & onion til soft and then add the pumpkin and cook til pumpkin is soft and you can mash it.
2. Put aside to cool.
3. In a bowl, put the pumpkin mixture it, add the remaining ingredients and mix til combined.

Pasta Dough

Ingredients:
500g continental flour
5 eggs
20g salt
20g olive oil

Method:

1. In a bowl, Whisk wet ingredients, then add the flour and whisk then finish off by kneading til smooth, if too dry add water, if too wet add flour.
2. Let it rest for ½ hour

Cherry Tomato Sauce

Ingredients:
2 tins cherry tomato
Olive oil
Basil
Salt
Pepper

Method:

1. In a saucepan add all ingredients and bring to the boil and simmer for 40 mins.