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Pumpkin & Ricotta Mezzaluna | Carciofi Slice | Raffaelo Balls

Raffaelo Balls

Ingredients:
Big Block 235g Cadbury Crème Brulee, melted
3 pkts Coles Home Brand Vanilla Wafers, processed
150g Almonds (ground)
Coconut (finely chopped)

Method:

1. Combine the chocolate, wafers and almonds together and mix till combined.
2. Roll mixture into balls and then roll them into coconut.
3. Refridgerate