Home » Recipes » Series 8 » Mascarpone & Lime Torte

Prawns with Three Sauces | Leek & Prosciutto Parppardelle with Porcini Breadcrumbs | Mascarpone & Lime Torte

Mascarpone & Lime Torte

Ingredients:
200 grams Ginger biscuits (crushed)
50grams butter (melted)
500 grams mascarpone cheese
40grams icing sugar (sifted)
2 limes grated zest and juiced
50grams dark chocolate
50grams caster sugar
Grapes

Method:

1. Mix together biscuits and sugar press into base of 7inch (loose bottomed or side spring) tin.
2. Place in fridge.
3. Beat cheese, icing sugar, zest and juice in a bowl, spread over base and place in fridge for at least 30 mins.
4. Dip grapes in water, shake and coat in caster sugar, grate fine dark chocolate over top of torte, arrange grapes in centre of torte in portion sizes.