Chicken alla Anna

Ingredients:

12 pieces of skinless Chicken Drumsticks
4 Tomatoes (cut into eights)
1 – 2 Onions (cut into eights)
4 cloves of Garlic (chopped or crushed)
Salt and Pepper
1 tablespoon of Butter
Oil
Parsley (chopped – as much as preferred)

Method:

Wash chicken drumsticks.
Drizzle oil on bottom of casserole dish.
Place chicken into dish.
On top of each drumstick place a small amount of butter and garlic.
Scatter tomatoes, onion and parsley over drumsticks.
Drizzle with oil.
Season with salt and pepper
Cover with ail-oil
Place in oven at 220°C
Cook until chicken looks white. Remove ail-foil and bake in oven until chicken is cooked and golden brown.

3 pieces of Osso Buocco

450g tin of tomatoes

1 onion (peeled and cut in quarters)

3 stalks of celery (washed and cut into chunks)

Salt and Pepper

2 litres of water

250g of pastina (small pasta of any shape)