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Beef Brodo & Osso Buocco alla Lina | Chicken alla Anna | Vegetables | Mini Custard Tarts

Vegetables

Vegetables

Ingredients:

4 Potatoes (peeled, washed and cut into wedges)
2 Carrots (peeled, washed and cut into wedges)
Oil
Water
Salt and Pepper

Method:

  1. Drizzle bottom of casserole dish with oil
  2. Scatter potatoes and carrots in dish.
  3. Season with salt and pepper.
  4. Drizzle oil over vegetables and 1/4 cup of water & toss.
  5. Cover with ail foil and cook in oven at 220°C.
  6. Once vegetable start to become soft, remove ail-foil to allow them to brown.

    3 pieces of Osso Buocco

    450g tin of tomatoes

    1 onion (peeled and cut in quarters)

    3 stalks of celery (washed and cut into chunks)

    Salt and Pepper

    2 litres of water

    250g of pastina (small pasta of any shape)