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Choc Orange Self Saucing Pudding

Ingredients:Choc Orange Self Saucing Pudding
125g Butter (softened)
3 teaspoons Orange Rind (finely grated)
? cup Castor Sugar
2 Eggs
1½ cups Self Raising Flour
150ml Orange Juice
100g Milk Chocolate Chips
Vanilla Ice-Cream

Chocolate Sauce
¼ cup Cocoa Powder (sifted)
1 tbsp Castor Sugar
400ml Boiling Water

Method:

  1. Beat butter & orange rind until light & fluffy.
  2. Gradually add sugar, beating well after each addition.
  3. Beat eggs in one at a time.
  4. Beat in flour and orange juice. Then fold in chocolate chips.
  5. Spoon batter into a large greased oven proof dish.
  6. Combine cocoa & castor sugar in a bowl then sprinkle over batter in dish, then carefully pour boiling water on top.
  7. Bake for 40 minutes, in a 180ºC oven or until firm.
  8. Serve hot with vanilla ice cream!