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Wok Fried Squid and Scallops | Veggie Fritters | Choc Orange Self Saucing Pudding

Wok Fried Squid and Scallops

Ingredients:Wok Fried Squid and Scallops
1.5 kg Squid Tubes
1 kg Scallops
Chillies (finely sliced)
3 cloves garlic (crushed)
Fresh Parsley (chopped)
Olive Oil
Sea Salt & Pepper
Fresh Lemon slices to serve
Mixed Rocket & Spinach Lettuce (to serve)

Method:

  1. Cut squid tubes into strips, approximately 3cm long & 1.5cm wide. Wash well and allow to drain with scallops
  2. Combine squid rings & scallops in a bowl.
  3. Marinate with olive oil, chillies, garlic & parsley, salt & pepper.
  4. Heat up a wok, cook in about 3 batches. You may have to drain excess liquid out of the wok while cooking, to allow the squid & scallops to brown.
  5. Cook until lightly golden.
  6. Serve on a bed of rocket & spinach lettuce with olive oil and lemon juice drizzled over the top