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Tuna Dip

Ingredients:Tuna Dip
Tuna (185g can)
Mayonnaise (2 tbsp)
½ Onion
Parsley (2 tbsp)
1 French Stick
Butter (to spread)

Method:

  1. Cut the onion into very small pieces.
  2. Mix the tuna, mayonnaise, parsley and onion until well combined.
  3. Slice the French stick, spread with butter. Place in oven to toast.