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Vietnamese Rice Rolls | Mediterranean Pork | Lemon & Almond Cauliflower | Date & Walnut Slice

Lemon & Almond Cauliflower

Ingredients:
800g Cauliflower, trimmed and cut into flowerettes
2 cups Chicken Stock
1 cup Roasted Almonds, flaked or slivered
1 tbsp finely chopped Fresh Chives
1 Lemon (Zest)
¼ cup chopped Parsley

Method:

1. Place cauliflower in a saucepan; add stock and cook until tender & drain.
   
   
2. Alternatively, place cauliflower in a microwave dish, add stock, cover with plastic wrap and cook on high for 4 minutes or until tender and drain.
3. Using a zester, zest half the lemon, place almonds, chives and zest into a bowl with the cauliflower.
4. Season with pepper if desired, toss to combine.
5. Sprinkle parsley on top and serve.