Episode 105 – Richard Place

Saffron and Garlic Prawns | Fillet Steak with Strawberry Jam Jus & Wok Fried Vegetables | Pear and Cheese Platter

Episode 106 – Gina Paino

Char-Grilled Scallops with Cucumber | Vegetable Salad Mix | Slow Roasted Pesto Salmon | Deep Fried Icecream Balls

Episode 107 – Josephine Carpenter

Chicken Broth with Mini Meatballs and Pastina | Chicken Pie | Chunky Chocolate Chip Muffins

Episode 108 – Joe Bonfiglio

Castellini di Pasta | Rolled Chicken with Roast Paprika & Sage Potatoes, Pepperonata & Bean Parcel wrapped in Prosciutto | Panna Cotta with Grappa or Sambuca

Episode 109 – Natasha Luca

Three Cheese Tart | Mediterranean Chicken | Pecan Pies

Episode 110 – Rebecca Manley

French Onion Soup with Bread and Gruyere Cheese | Slow Roasted Lamb Shank and Mushroom Pie | Sticky Date Pudding

Episode 111 – Grace Maiolo

Chicken Drumettes | Graces Whole Stuffed Chicken | No Bake Chocolate Log

Episode 112 – Sandra Stoitis

Prawn Toast | Honey Lemon Chicken with Steamed Rice | Flourless Almond and Coconut Cake with Orange Syrup

Episode 113 – Ivana Zimarino

Spiedini all Romana | Zucchini and Cream Fusilli | Sicilian Cheesecake

Episode 114 – Elena Jackson

Caramelised Mushroom & Ricotta Bruschetta | Stuffed Chicken Roll with Roast Vegetables and Salad | Panettone Bread & Butter Pudding

Episode 115 – Darnae Snow

Sesame Chicken Tenders with Asian Greens and Tamari/Honey Sauce | Lemon & Herb crusted Salmon served on bed of Potato & Celeriac mash with Asparagus and Garlic & Dill Aioli | Hazelnut, Chocolate & Raspberry Tart

Episode 116 – Matt Baker

Smoked Chicken, Coriander and Roast Sweet Potato Pot Pies | Preserved Lamb Forequarter Cutlets with Mushroom Sauce and Salsa Salad | Sweet Potato Fritters with Cinnamon Sugar

Episode 117 – Sabrina Capsis

Parmesan Crumbed Chicken Breast with Sweet Chilli Mayo & Chunky Potato Chips | Mums Greek Meletzanes | Mini Chocolate Cupcakes