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Vegetable Salad Mix

Ingredients:
1 packet of restaurant blend Salad Mix (rinsed well)
½ Red Onion (sliced thin)
1 small jar of Char-Grilled Capsicum (well drained)
1 small jar of Char-Grilled Eggplant (well drained)
1 small jar of Char-Grilled Zucchini (well drained)
1 small jar of Sundried Tomatoes
1 can Asparagus Pieces (well drained)
¼ cup Sunflower Seeds

Dressing:
2 tablespoons Dijon Mustard
1 tablespoon Balsamic White Vinegar
¼ cup Red Wine Vinegar
½ cup Olive Oil
2 Garlic Cloves (crushed)
Salt & Pepper

Method:

1. In a large bowl, combine salad mix, onion, capsicum, sundried tomatoes, zucchini, eggplant, asparagus and sunflower seeds.
2. In a small jug, mix Dijon mustard, white vinegar, red vinegar and crushed garlic.
3. Mix well and pour over salad.