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Chicken Broth with Mini Meatballs and Pastina | Chicken Pie | Chunky Chocolate Chip Muffins

Chicken Pie

Ingredients:Chicken Pie
500mL Milk
1 Chicken (cooked)
4 rashers Bacon (diced)
1 cup Peas
½ cup Cornflour
1 sheet Puff Pastry
Seasoning

Method:

  1. Preheat oven to 200ºC.
  2. Fry bacon until cooked and set aside.
  3. Remove bones and skin from chicken and cut into small pieces.
  4. Place chicken into a large pie dish with peas and cooked bacon.
  5. Make white sauce by heating milk (do not boil) mix some milk with corn flour and add to hot milk.
  6. Bring to boil, stirring constantly until mixture thickens into a smooth paste, add seasoning.
  7. Tip into pie dish and combine mixture.
  8. Place sheet of pastry on top of pie dish.
  9. Trim edges and place four small slits spaced out evenly on pastry.
  10. Put into oven for about 30 minutes or until pastry is golden.