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Spiedini all Romana | Zucchini and Cream Fusilli | Sicilian Cheesecake

Zucchini and Cream Fusilli

Ingredients:
2 Zucchini
1 Onion
1 Garlic Clove
1 tspn Chicken Stock (loose)
300mL Cream
4 tbsp Parmesan Cheese (grated)
1 tspn Olive oil
1kg Fusilli Pasta

Method:

1. Chop up zucchini, onion and garlic and place into frypan to cook until softened, also add the loose chicken stock.
2. Place cooked ingredients into a blender and blend into a pureed form, then add cream and parmesan and blend again.
3. Once all blended place back into pot on stove until ready to serve.