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Panettone Bread & Butter Pudding

Ingredients:
1 Panettone (with sultanas)
375ml Milk (Hi-Lo)
500ml Cream
75g Caster Sugar (? cup)
Vanilla Bean Paste
4 Eggs
100g Dark Nestle` Chocolate (eating chocolate)

Method:

1. Preheat oven to moderate (180°C / 160°C fan-forced).
2. Combine milk, cream and sugar in a small saucepan.
3. Add vanilla bean past. Stir over heat until hot.
4. Whisk eggs in a large bowl; whisking constantly, pour hot milk mixture into eggs.
5. Grease a shallow 2-litre (8-cup) ovenproof dish; layer panettone, add chocolate, overlapping panettone slightly in the dish.
6. Pour hot milk over mixture.
7. Place the dish in another large baking dish; add enough boiling water to come halfway up the sides of the overproof dish.
8. Bake, uncovered in a moderate oven for about 45 minutes or until pudding sets. Remove the pudding from the baking dish; stand for 5 minutes before serving.